Peeve-ish

Speaking of truth in labeling (which I was), I have a proposed addendum to the current movement. Henceforth, whenever a restaurant decides to garnish a perfectly normal dish with some bizarre, unexpected and virtually impossible to remove substance, the customer must be informed in advance on penalty of death. By elephant trampling.

For example, if one were to order, I don't know, cheese and broccoli soup, and the restaurant had a habit of putting, oh, say, a gigantic mound of salsa freaking fresca on top, the server (under my proposed legislation) would have two options:

A. Inform the customer.

B. Submit to a painful, smushy death.

I know which one I'd choose.

So, petition anyone?